Authentic Caribbean Products

Bertie's Original Pepper Sauce is a Trinidadian kitchen staple. Made from fresh scotch bonnet peppers, garlic, and island spices, this 750ml bottle delivers authentic Caribbean heat with every drop.

Bertie's Scorpion Pepper Sauce brings serious heat from Trinidad Moruga Scorpion peppers. This 500ml bottle is for the bold — intense fruity flavour with a fierce, lingering finish.

Bodi (long beans) are a beloved Caribbean staple used in curries, stir-fries, and side dishes. Fresh, crisp, and sourced directly from the Caribbean.

Fresh Caribbean culantro for seasoning directly sourced from Trinidad and Tobago

Chief Brand Curry Powder is Trinidad's most iconic seasoning blend. This 230g pack delivers the authentic flavour of Trini-style curries — perfect for chicken, seafood, and vegetable dishes.

Chief Duck & Goat seasoning is the go-to blend for authentic Trinidadian curried duck and goat. This 230g pack brings bold spice and depth to any meat dish.

Chief Duck & Goat seasoning in an 85g pack — the essential blend for Trinidadian-style curried meats.

Chief Ground Roasted Geera (cumin) is dry-roasted and ground for maximum flavour. A 230g pack of this Trinidad kitchen staple — essential for pepper sauce, curries, and street food.

Chief Ground Roasted Geera in a convenient 85g pack. Dry-roasted cumin ground to perfection — a must-have for any Trinidadian kitchen.

Frozen cut-up mangoes imported directly from Trinidad and Tobago. A 30lb case of sweet Caribbean mango — perfect for smoothies, desserts, and cooking year-round.

Dasheen bush (taro leaves) is the essential ingredient for callaloo, Trinidad's national dish. Fresh leaves for making the iconic coconut milk and crab callaloo.

Julie mangoes are the crown jewel of Caribbean mangoes — intensely sweet with fibre-free flesh and a rich, complex flavour. Sourced directly from Trinidad and Tobago.

Kala Brand Madras Curry Powder is a premium East Indian-style curry blend widely used across the Caribbean. This 230g pack delivers deep, fragrant curry flavour for meats and vegetables.

Lion Brand Baking Powder is the Trinidadian baker's pantry essential. A reliable double-acting leavener for sponge cakes, sweetbreads, biscuits, and other traditional Caribbean baked goods.

Lion Brand Pholourie Mix makes Trinidad's iconic split-pea fritters quick and foolproof. This 300g bag is pre-seasoned — just add water, fry, and serve hot with tamarind or mango chutney.

Lion Brand Split Peas Powder is finely ground yellow split peas — the authentic base for pholourie, kachori, and Trinidadian dhal pies. 400g pack of pure ground split peas, no additives.

Lisa's Ginger Khurma is the spiced-sugar-coated fried dough sweet that's a fixture of Trinidadian celebrations. This 5oz pack delivers a bright, warming ginger finish in every bite.

Lisa's Preserves Mangoe brings sun-ripened Caribbean mango to your pantry, gently sweetened and lightly spiced. 400g pack — eat straight from the jar or use as a chutney.

Lisa's Preserved Paw Paw in a 400g family-size pack. Sweet, lightly spiced preserved papaya — a Trinidadian snack-jar essential.

Lisa's Preserved Plums are tangy West Indian plums preserved in a salt-sugar-pepper brine — one of Trinidad's most addictive sweet-savoury snacks. 400g pack.

Lisa's Spicy Tamarind Balls combine sticky-sweet Caribbean tamarind with sugar and a hit of pepper. A 16-piece pack of Trinidad's most iconic sweet-and-spicy treat.

Lisa's Sweet Tamarind Balls are made from real Caribbean tamarind rolled in sugar — sticky, tangy, and intensely flavourful. 16 pieces per pack.

Fresh pimento peppers from Trinidad

Swiss Classic BBQ Sauce is Trinidad's go-to BBQ — tangy, smoky, and lightly sweet with a subtle Caribbean spice. A 750ml family-size bottle for grilling, basting, and dipping.